Satureja

Varieties: winter savory, summer savory

Thymus vulgaris

Varieties: orangelo thyme, winter thyme, summer thyme

Lavandula angustifolia

Atriplex hortensis

Varieties: Green and purple

butterhead, red butter, oakleaf, green oakleaf, red oakleaf, summer crisp, romaine.

Nasturtium officiale

Sanguisorba minor

Rumex sanguineus

Chenopodium album

Brassica rapa nipponosica

Clayton perfoliata

Portulaca oleracea

Organum vulgare

Varieties: Greek oregano, wild za’atar

Organum majorana

Petroselinum crispum

Allium schoenoprasum

Varieties: chives, garlic chives

Ocimum basilicum

Varieties: lemon basil, opal basil, Thai basil, cinnamon basil, Genovese basil